Printed from : The Leisure Media Co Ltd
The Protein Works creates flapjacks for good taste

Whey and Oat Crisp Flapjacks are the latest product from The Protein Works.

Made from 100 per cent whey isolate, the flapjacks are formulated to provide protein content as well as being tasty.

Protein Works' Co-founder Nick Smith said: "We purposely set out to make a bar that was unrivalled in terms of protein content, texture and taste."

The Whey and Oat Crisp Flapjacks are available in Dark Choc Chunk and Cherry Almond varieties.


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